OFF-PREMISE CATERING MENU
 

 HALF TRAY - SERVES 6 to 8 PEOPLE

 FULL TRAY - SERVES 12 to 15 PEOPLE

BAKED CLAMS

$40

$80

COLD ANTIPASTO

$45

$90

SEAFOOD SALAD

$60

$120

HOUSE SALAD wI vinaigrette

$30

$55

HOUSE SALAD wI blue cheese

$35

$60

GREEK SALAD

$40

$70

CAESER SALAD

$35

$60

BAKED ZITI

$35

$60

EGGPLANT PARMIGIANA

$45

$80

EGGPLANT ROLLATINI

$45

$85

RIGA TONI PRIMAVERA

$40

$80

RIGATONI VODKA SAUCE

$40

$80

CHEESE RAVIOLI

$40

$80

CHICKEN FRANCESE

$75

$110

CHICKEN MARSALA

$80

$110

CHICKEN PARMIGIANA

$75

$110

CHICKEN CACCIATORE

$80

$110

CHICKEN SCARPARIELLa

$80

$110

CHICKEN SORRENTINO

$80

$110

VEAL FRANCESE

$90

$130

VEAL PARMIGIANA

$90

$130

VEAL PIZZIOLA

$90

$130

VEAL MARSALA

$90

$130

VEAL SORRENTINO

$90

$130

SAUTEED BROCCOLI RABE

$45

$80

GARLIC BREAD

$25

$40

SAUTEED VEGETABLES

$40

$70

*Additional items are also available upon request